
GASTRO TAPAS
We invite you to discover our dishes at your own pace. We recommend 3-5 dishes per person as a main course. Choose your own favourites or share the dining experience. Enjoy!
oven-baked garlic bread | cheese | curry madras butter
Spanish dried ham | bread | aioli
manchego cheese | olive oil | honey
red miso | mirin | sesame
tabasco | siracha sauce | sesame | creme fraiche
beef meatballs | tomato sauce | basil | bread
deep-fried fish | lemon | parsley | yoghurt-garlic sauce
truffle mayo | parmesan cheese | chives
sweet-and-sour cucumber | seaweed crunch | wasabi mayo
bravas mayo | crème fraîche
black tiger prawns with heads | garlic-chilli oil | lemon | parsley | bread
Japanese dumplings | varying fillings | soy-yuzu sauce
yakitori skewers | chicken thigh teriyaki glaze | sesame | cashew crunch | spring onion
grilled green asparagus | olive oil | sea salt
grilled bavette | light bearnaise sauce | truffle chips
risotto ‘bitterballen’ | tomato | parmesan cheese | funghi trifolati mayonnaise
various cheeses from the EU region | nut bread
GIANDUJA
Finish your evening with a delicious dessert. Gianduja is a lovely chocolate cake made of shortbread dough, with hazelnut butter and caramel ice cream.
DESSERT BRUXELLES
Season-inspired dessert from the Chef.
GASTRO TAPASPLANK
Like the idea of trying several of our delicious dishes? Then our Gastro Tapas Platter is the perfect choice for you. It’s a tasting of our various gastro tapas dishes.
Can only be ordered per table from 2 persons.
Our evening menu starts at 17:00.
Vegetarian
Vegan possible
TOAST TO LIFE
extra brut
elegant | citrus | hazelnut
fresh | fruity | flowery
fruity | sweet | abricot | peach
roasted almonds | praliné | vanilla nougat
dessert | tongstrelend | zoet & harmonieus
let us surprise you!
powerful | smokey | pepper
subtle | peach | almond | jasmin flower
pear | apple | prosecco
oven-baked garlic bread | cheese | curry madras butter
Spanish dried ham | bread | aioli
manchego cheese | olive oil | honey
red miso | mirin | sesame
tabasco | siracha sauce | sesame | creme fraiche
beef meatballs | tomato sauce | basil | bread
deep-fried fish | lemon | parsley | yoghurt-garlic sauce
truffle mayo | parmesan cheese | chives
sweet-and-sour cucumber | seaweed crunch | wasabi mayo
bravas mayo | crème fraîche
black tiger prawns with heads | garlic-chilli oil | lemon | parsley | bread
Japanese dumplings | varying fillings | soy-yuzu sauce
yakitori skewers | chicken thigh teriyaki glaze | sesame | cashew crunch | spring onion
grilled green asparagus | olive oil | sea salt
grilled bavette | light bearnaise sauce | truffle chips
risotto ‘bitterballen’ | tomato | parmesan cheese | funghi trifolati mayonnaise
various cheeses from the EU region | nut bread
GIANDUJA
Finish your evening with a delicious dessert. Gianduja is a lovely chocolate cake made of shortbread dough, with hazelnut butter and caramel ice cream.
DESSERT BRUXELLES
Season-inspired dessert from the Chef.
GASTRO TAPASPLANK
Like the idea of trying several of our delicious dishes? Then our Gastro Tapas Platter is the perfect choice for you. It’s a tasting of our various gastro tapas dishes.
Can only be ordered per table from 2 persons.
Our evening menu starts at 17:00.
Vegetarian
Vegan possible
TOAST TO LIFE
extra brut
elegant | citrus | hazelnut
fresh | fruity | flowery
fruity | sweet | abricot | peach
roasted almonds | praliné | vanilla nougat
dessert | tongstrelend | zoet & harmonieus
let us surprise you!
powerful | smokey | pepper
subtle | peach | almond | jasmin flower
pear | apple | prosecco
Other drinks can be found in our drinks menu.