
GASTRO TAPAS
Vivre la vie! Live life! Our mission is to elevate gastronomy to an art form. By experiencing the art of savouring flavoursome food and drinks and enjoying and relaxing together. We are inspired by the Spanish tradition of small dishes, so you can indulge in a variety of different flavours.
We invite you to discover our dishes at your own pace. We recommend 3-5 dishes per person as a main course.
Choose your own favourites or share the dining experience. Enjoy!
oven-baked garlic bread | cheese | curry madras butter
Spanish dried ham | bread | aioli
manchego cheese | olive oil | honey
yuzu | ginger | soy
sweet-and-sour cucumber | seaweed crunch | wasabi mayo
steak tartare | egg yolk cream | truffle | parmesan | dried shiitake
deep-fried fish | lemon | parsley | yoghurt-garlic sauce
roasted celeriac | fried in caper butter | potato mousseline
zoete aardappel frietjes | truffelmayo | parmezaanse kaas | bieslook
bravas mayo | crème fraîche
black tiger prawns with heads | garlic-chilli oil | lemon | parsley | bread
Japanese dumplings | varying fillings | soy-yuzu sauce
yakitori skewers | chicken thigh teriyaki glaze | sesame | cashew crunch | spring onion
grilled green asparagus | olive oil | sea salt
grilled bavette | light bearnaise sauce | truffle chips
risotto ‘bitterballen’ | tomato | parmesan cheese | funghi trifolati mayonnaise
various cheeses from the EU region | nut bread
GIANDUJA
Finish your evening with a delicious dessert. Gianduja is a lovely chocolate cake made of shortbread dough, with hazelnut butter and caramel ice cream.
10,5
GASTRO TAPASPLANK
Like the idea of trying several of our delicious dishes? Then our Gastro Tapas Platter is the perfect choice for you. It’s a tasting of our various gastro tapas dishes.
tasting – 28,5
Can only be ordered per table from 2 persons.
Our evening menu starts at 17:00.
Vegetarian
Vegan possible
TOAST TO LIFE
extra brut
elegant | citrus | hazelnut
fresh | fruity | flowery
fruity | sweet | abricot | peach
roasted almonds | praliné | vanilla nougat
dessert | tongstrelend | zoet & harmonieus
let us surprise you!
powerful | smokey | pepper
subtle | peach | almond | jasmin flower
pear | apple | prosecco
oven-baked garlic bread | cheese | curry madras butter
Spanish dried ham | bread | aioli
manchego cheese | olive oil | honey
yuzu | ginger | soy
sweet-and-sour cucumber | seaweed crunch | wasabi mayo
steak tartare | egg yolk cream | truffle | parmesan | dried shiitake
deep-fried fish | lemon | parsley | yoghurt-garlic sauce
roasted celeriac | fried in caper butter | potato mousseline
zoete aardappel frietjes | truffelmayo | parmezaanse kaas | bieslook
bravas mayo | crème fraîche
black tiger prawns with heads | garlic-chilli oil | lemon | parsley | bread
Japanese dumplings | varying fillings | soy-yuzu sauce
yakitori skewers | chicken thigh teriyaki glaze | sesame | cashew crunch | spring onion
grilled green asparagus | olive oil | sea salt
grilled bavette | light bearnaise sauce | truffle chips
risotto ‘bitterballen’ | tomato | parmesan cheese | funghi trifolati mayonnaise
various cheeses from the EU region | nut bread
GIANDUJA
Finish your evening with a delicious dessert. Gianduja is a lovely chocolate cake made of shortbread dough, with hazelnut butter and caramel ice cream.
10,5
GASTRO TAPASPLANK
Like the idea of trying several of our delicious dishes? Then our Gastro Tapas Platter is the perfect choice for you. It’s a tasting of our various gastro tapas dishes.
tasting – 28,5
Can only be ordered per table from 2 persons.
Our evening menu starts at 17:00.
Vegetarian
Vegan possible
TOAST TO LIFE
extra brut
elegant | citrus | hazelnut
fresh | fruity | flowery
fruity | sweet | abricot | peach
roasted almonds | praliné | vanilla nougat
dessert | tongstrelend | zoet & harmonieus
let us surprise you!
powerful | smokey | pepper
subtle | peach | almond | jasmin flower
pear | apple | prosecco
Other drinks can be found in our drinks menu.